You’re sure to feel welcomed and part of the family at Susan’s.īites & Bowls is a small, family-owned eatery that provides energizing meals. Breakfast is served from 6a-2p seven days a week. Susan’s is known for being “World Famous Here Locally.” The restaurant is over 25 years old and has been serving great home-style meals since day 1. There’s a menu compatible for those with dietary restrictions as well, so the whole community can taste The Buttered Biscuit's unique flavors. At The Buttered Biscuit, you will always get an honest breakfast with quality ingredients. The Buttered Biscuit is quickly becoming an NWA favorite with 4 locations 2 in Bentonville, 1 in Fayetteville, 1 in Springdale. Go explore and start your days by eating some great food! We've compiled a list of our favorite places for morning dining here in NWA. Sam said employees follow well-planned processes to ensure consistency and adhere to five core principles: honesty, ownership, care, excellence and positivity.Here's to all the breakfast and brunch lovers out there. Biscuit sandwiches, like the Eureka with fried chicken, are a must-try at The Buttered Biscuit According to Sam, coffee is “the pinnacle” to them.Īll four locations of The Buttered Biscuit have great service and wonderful food while maintaining an atmosphere that is clean and sleek, yet warm and homey. Sam and Anna worked with locally owned Onyx coffee to develop the blend offered. Omelets, Benedicts, breakfast bowls and traditional breakfast items are also available. The Lila Lemon-Cakes, fluffy blueberry pancakes layered with lemon curd, blueberries and sweet cream, are excellent - a wonderful, sweet and tangy treat. This creation features a golden fried chicken fillet topped with bacon, tomato, lettuce, cheddar cheese, egg and cilantro aioli on a homemade biscuit. The menu offers many biscuit sandwiches, including the Eureka. The Buttered Biscuit’s Raspberry Beignets are served with orange honey butter and topped with raspberry melba and powered sugar. Lemon curd and cinnamon sugar are other varieties. Who needs to go to New Orleans for beignets when you could have the fabulous house-made Raspberry Beignets at The Buttered Biscuit? Each mouthful was enhanced by raspberry melba, orange honey butter and powdered sugar. The Kickin’ Chicken Waffles are a winner, winner, featuring a spicy fried chicken fillet on a signature waffle served with delicious bacon jam, syrup, powdered sugar and two eggs. The Avocado Grove Toast is one of the lighter menu items at The Buttered Biscuit. The toast was served with a fresh side salad. I enjoyed every bite of the rustic sourdough bread topped with melted Swiss cheese, avocado spread, two sunny-side-up eggs, fresh ground pepper and pepitas. The Avocado Grove Toast is a great menu item for those looking for something a little lighter. The Buttered Biscuits and Gravy are a bestseller. The couple experimented with many recipes before opening their first location, and continues to evaluate and update the menu.Īt the Springdale location, I asked my excellent server Olivia to help me pick out dishes to try. Sam’s strengths include planning and branding, while Anna has a remarkable entrepreneurial spirit. The couple’s talents balance the enterprise and fuel the ongoing success. Today, Buttered Biscuit has two Bentonville locations, a Springdale location and a Fayetteville location. Their family, which has four children, grew along with the business. The couple had a 4-month-old, and Anna was pregnant around the time of the opening of the first location. It exceeded our expectations tremendously, as the restaurant met a consumer desire.” Within a week, I had resigned my position with my employer to help with the restaurant. It just took off, and it never slowed down. We went in full steam ahead and opened our first location in April 2017. “We decided to put breath into her dream. “Anna felt led to open a restaurant and began calling Realtors,” Sam said. Sam, who was in consumer packaged goods for a national company, credits Anna as the visionary behind the venture. So, the couple opened their own place, The Buttered Biscuit in Northwest Arkansas. Anna and Sam Russell love breakfast, but they couldn’t find a restaurant that they liked.
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